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Easter Brunch


Enjoy our Easter specials alongside our classic Italian menu.

POACHED SHRIMP SALAD bib lettuce, red onion , avocado, cucumber, lemon vinaigrette 15

GRILLED SPRING ASPARAGUS baby spinach, parmesan, savory sabayon 14

MAINE LOBSTER BENEDICT 90 minute egg, english muffin, lobster sauce 20

TRUFFLED & ROASTED HALF LOCAL CHICKEN buttery new potatoes, spinach, wild mushroom 22

SHORT RIB HASH braised short rib, poached egg, potato, marmalade 25

BUTTERMILK FRIED CHICKEN SANDWICH ice berg, cabbage, tomatoes, OP hot sauce 13

INFINITY MIMOSA AND BLOODY MARY BAR featuring Nino Franco Prosecco & Tito’s Vodka 20

Earlier Event: April 11
The Masters
Later Event: May 3
Kentucky Derby