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WINE DINNER WITH MASTER SOMMELIER GUY STOUT

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Reserve your spot for an unforgettable dinner event featuring Executive Chef Gilberto Ramirez, Jr. and Master Sommelier Guy Stout as they create a 5 course food & wine pairing with farm-to-table ingredients and exceptional wine. Plus, enjoy the rhythmic tunes of Christian Wiggs Jazz Quartet.

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Reception:
Contadi Castaldi Brut Rose with Passed Canapes

King Crab
Thai Basil, Cilantro, Radish, Red Curry
Wine pairing: La Scolca Gavi di Gavi (2017)

Wild Alaskan Halibut
Sweet Clams, Tiny Tomatoes, Cioppino Broth, Bacon
Wine pairing: Murgo Etna Rosato (2018)

Raviolo
Confit local Chicken, Kale, Crispy Chicken Skin, Pickled Ramps
Wine pairing: Rombauer Chardonnay (2018) and Conterno Fantino Babera D’Alba “Vignota” (2016)

Wagyu Beef
Caramelized Leek, Celery Root, Pink Peppercorn
Wine pairing: Casanova di Neri Brunello “Tenuta Nuova” (2013)

Milk Shaved Ice
Cheesecake, Rhubarb, Strawberry
Wine pairing: Vietti Moscato d’Asti (2018)

Earlier Event: July 4
July 4th